Drizzle the sausage and vegetables with olive oil; toss to coat. Sheet pan meals like this are the best. Truly a fave. Yum yum! I use a whole package. Thanks for another great dinner on a what are we eating tonight? Dice the potatoes into small-ish pieces. The lemon really pulls it all together. Dice 1.5 lb chopped red bliss or yukon gold potatoes. So..youre telling us you have an InstantPot now? I didnt read too far into the comments but at thoughts on how to make this vegetarian? Remove pan from oven. This one was no exception. Return the pan to the oven and roast for an additional 4-5 minutes. And it wasnt too much. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. Wash and chop ends from green beans. Used two Meyer lemons, zested and juiced. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. Thanks for sharing! I thought it was about time I let you know how much this recipe means to my family and me. Easy peasy! The sauce is what brings everything together. SO GOOD! Deborah, Deb is adding InstantPot directions to some older recipes little by little. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Leftovers for lunch today! Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. I like the chickpea idea, too. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! This was a family favorite! I have made this a few times and its always great. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. I am truly amazed by your never ending creations and enthusiasm!! Thanks for the super dinner idea- happy husband, kids and me. Dressed the arugula lightly with a mustard vinaigrette. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. So good. hes crazy clever. A lovely meal to look forward to! I also cut a lemon in half and throw it in the pan too. Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Very excited for your book signing in Boston next week! Check out these recipes! Place on the baking sheet with the stems. I will make it again because it was crazy easy. Stir to coat. Return the pan to the oven for another 4-5 minutes. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Roasted sausage and potatoes comes together as easy as 1, 2, 3! One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. Step 3 out of 6. I think youll have a crowd, and I should call ahead! I made this with broccoli instead of potatoes and it was just perfect. its better than I ever thought. Thanks as always for the great recipe! Make spaces in the vegetables for chicken parts throughout the pan. And for anyone worrying about the shallots+skins (I was! It was autumn on a plate in the best possible way! If I use vegetarian sausage, does the timing stay the same as with meat ones? My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Evenly distribute mixture on two baking sheets. So easy for a weeknight and an easy cleanup with one pan. I made your banana chocolate marble Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). Thanks for a tasty and easy-to-throw-together recipe! Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? I love it; thanks Deb! Instructions. I like it best with Chicken Sausages (healthier) and fingerlings. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! The latest variation involved chicken sausage, and the addition of apples and delicata squash. I like my food to be like anything else in life - down to earth and full of flavor. Remove the pan, using a spatula toss and flip the sausage and veggies. (My omnivore hubby loves it, too!) My mother makes a version of this! On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Put sheet pan into the oven and cook for 30-40 minutes. Add cup of prepared gochujang sauce to bowl . Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. I, too, am fueled by caffeine. How do you suggest to cook that for this recipe? Didnt eat them, just found that they roasted nicely in them and it was easier. This was fine? Thanks for such a great recipe! Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Preheat the oven to 400 F (200 C). Spread vegetables on baking sheet. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! As an Amazon Associate I earn from qualifying purchases. Thank you for your amazing and simple recipes. Prick sausage on both sides, and add to the pot on top of the other ingredients. Delicious! Set aside to marinate while you prepare the vegetables (or . Used a onion sliced in 1/8ths and it was great. I love this meal SO much. I also didnt have shallots, so I used red onions. Thank you for an easy yummy recipe (that my SO will actually eat)!! Nutrition P.s. Top notch, both in flavor and ease. So few ingredients and great taste. Toss to evenly coat and spread into an even layer. Start by heating the oven to 400 degrees. Thank you for the great recipe Deb! Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. this is hands down one of my favourite weeknight meals. Your event is sold out. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! The sheet pan had kielbasa, potatoes and onions. I love love to cook.. since I was 10 or 12 and bake I just made this with tofurkey andouille sausage and chickpeas. Roast for 25 minutes, tossing once or twice. Here are the five dinners Deb makes for her family on an average, busy weeknight. Thanks again for this staple, Deb! Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. Sheet Pan Sausage, Potatoes, and Brussels Sprouts By Kristen McCaffrey Updated on Mar 29, 2022 This Sheet Pan Sausage, Potatoes, and Brussels Sprouts dish couldn't be easier plus it is clean eating, gluten-free, Paleo, and Whole30 friendly. olive oil and tsp. Directions Preheat the oven to 400 degrees F (200 degrees C). Yes. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. We only had hot Italian sausage, but it tasted fantastic. Thank you for sharing that lovely food recipe. It might just read weirdly. Copyright 2023 Foodie Pro on the Foodie Pro Theme. 2. Do you suggest another green to serve with this? Cook for about 2 1/2 hours. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. That sounds so good and so simple. :). Line a large sheet pan with parchment paper or foil and set aside. I use chicken sausage and I usually add some sliced peppers to roast. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Such simple ingredients I could not believe how flavourful it was. While the sausage and potatoes are roasting combine 3 Tbsp. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Super easy, complete meal, comforting without being heavy. Made this tonight! Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Learn how your comment data is processed. Thank you for sharing. My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. So good. Stir until completely combined using a fork or. Its amazing. Hubby had his on a roll (potato sandwich :/) and loved it. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Remove the lid, and continue cooking uncovered for about 1 more hour. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. Using oven mitts, carefully remove the hot sheet pan. But I will be gone quite a bit for an exciting purpose! Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. I didnt realize tve first one posted. I added lemon zest along with the lemon juice and used less arugula. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. I love that there is a toy car in one of your photos. Was a great drink some wine, pull it together with hands behind your back kind of dinner. It was perfect. Or is that just evil? Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. How to make Sausage and Potato Sheet Pan Dinner: 1. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! Are we all still eating that? Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Add potatoes, pepper, beans, and onion to a large bowl. Finding these moments is my primary cooking interest. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Combine seasonings: In a small bowl, combine the dry seasonings with salt and pepper. Spread across the sheet and roast for 20 minutes. Preheat the oven to 400 degrees. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Absolutely delicious! I checked out the original recipe. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. Thank you for the idea. Yeah, use Beyond Meats Italian Sausage. Looks delicious! We also regularly have it as a side dish without. i cant wait to try this out asap. I wait until the last 15 min to add it, sliced. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. I live in rural Minnesota with my husband. You could spread it out to give them more space, i.e. Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? I use Diamond kosher. I also threw in some fresh oregano from my windowsill herb garden. Thank you Deb! Pour the olive oil over and toss coat evenly. I have your enthusiasm, not the never ending creations.. Thank you, thank you, for the realistic potato roasting time! It was great. Delish! Hi Deb Another great recipe! Thank you, Deb, for making cooking so accessible. If preferred, line a large sheet pan with foil for easy clean up. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. This glaze is a little sweet and a little tangy. Im going to make this over and over. 1/4 cup shredded Parmesan (optional) Directions. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Cheeses that are aged more than three months contain little or no lactose. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. I live an hour South if Boston.. hope to meet you one day!! I own and operate The Rustic Foodie and work as a freelance photographer and writer. I even bought a second one last Amazon Prime day. We are literally NEVER disappointed!!! It doesnt matter how you make it, only that you do. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Will definitely make again soon! It reads as though you did, but the hyperlink is missing. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Arrange the sausage links on top of the potatoes in a single layer. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Hi Deb! The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. Will definitely try it with lemon juice next time and may try chicken sausages next. Thank you so much! Congratulations on the new book; looking forward to reading it. sausage and potatoes, German sausage and potatoes, sausage potato dinner. You cant do that on a stove, you need to keep an eye on it. Toss until completely coated. Hope that helps. Instructions. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Serve at once. I ate it fully assembled. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Toss well to coat, then spread vegetables in an even layer on a sheet pan. We shall see! Remove the pan from the oven, toss potatoes. I happened upon your website by accident yesterday and then spent the entire day reading it at work. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. Preheat the oven to 200C (395F). Fennel? Threw some carrots in with the potatoes, finished with a grating of parm. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. Suddenly Im craving it. Your email address will not be published. You wouldnt miss that special day with your kids, right? Remove from the oven and serve hot. What a feat. First I roasted the sweet taters and carrots at 425 for 10 min. So many of your recipes are now family favorites. Preheat oven to 400 degrees F. 2. Step 4 out of 6. Cover and place pot into the preheated oven. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. Sadly, my reasons are far more mundane than adorable children and impending book tours. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Thanks for a great and easy recipe! We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. maple syrup, 2 tsp. Preheat oven to 400 and line a sheet pan with parchment paper or foil. Feel free to use any type of smoked sausage you like for this recipe. Wondered about just having lemon juice as dressing? I was thinking that was probably the case, but better to make sure when it comes to raw meat. I have made this several times since May and I have revised it some. Added fresh sage at the end for an added dimension. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Next time I will increase the sausage to potato ration. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Its on the light side. And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Has anyone ever tried this with whole garlic cloves? Add potatoes, cauliflower, salt, cumin and remaining 2 tablespoons olive oil and toss together with you hands until evenly coated. Place in the bowl and add 2 tablespoons of olive oil. I suspect red wine vinegar would be delicious too. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? This looks delicious and I will need to make it soon. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Its arrived its on my Kindle a huge congratulations Deb. Yum! Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. (Image credit: Smitten Kitchen) 1. Big hit with picky husband and a wide variety of family and friends. Assemble the ingredients. I loved this recipe! Return the tray to the oven and bake for another 15 to 18 minutes, until the noodles are crispy on the top and bottom. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. kosher salt and pepper. Thank you! Were having it again on Wednesday. How to Make Sheet Pan Smoked Sausage, Peppers, Onions and Potatoes Preheat oven to 400F and line a large baking sheet or sheet pan with foil for easy clean up. Thank you thank you thank you Deb for bringing this gem into my life. Your recipes are always a 10/10 as written (so rare for me!) Have made this a few times, always simple and delicious. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). Privacy Policy. Baked on my cast iron platter in a preheated 450 oven. A new family fav. Your email address will not be published. It feels like a meat-and-potato main crossed with a fall salad. The original recipe was amazing; I am just providing alternatives. My name is Christine Rooney. olive oil in a small bowl. Most of the time he eats it straight from the jar. I couldnt believe how easy and delicious this was! This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) 1. Add peppers and sausage to the large bowl of potatoes. Was fantastic! This was Tuesday night dinner here. Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. Rinse potatoes, cut in half and add to a large bowl. Stir the sausage and potatoes so that everything is nicely coated in the olive oil and seasoning. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). I made this last night & am eating the leftovers for breakfast. He loved it, especially the mustard sauce--he said it took it over the top! Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. sausage and potato roast with arugula. Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. There is no reason for something this simple to be so delicious but it is! This was yummy. My tips to make the best sheet pan dinner: Cut the veggies evenly. Any way to salvage the recipe? Nice and simple, and a good alternative to a salad. Thank you for this point of view. :). Roast 25-35 minutes, stirring halfway, or until potatoes are fork tender and sausage, potatoes and bell peppers and lightly browned. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. I just wasnt sure if vegetarian sausages would roast in the oven. I dunno night. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Awesome recipe! Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Sausage Sheet Pan Dinner. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Next, add sausage, corn, and onions to bowl. Sorry, that was meant to be a reply to pregnant Caits comment! One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! It was so good Im making it again for dinner tomorrow. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments I make a kind of riff on this that isnt really a riff on this at all just another sheetpan supper, really- chopped potatoes/ cooking chorizo/ garlic/ peppers onto a roasting tray for like 30 mins, then add cod/ hake/ similar firm white fish on top for 10-15 mins and EAT. I used some French fingerling potatoes that were on sale at WF and they were a great choice. Ive been hemming and hawing over purchasing one and this perspective is awesome. Remove from oven and skim excess fat from top before serving. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Thank you for saving me from another night of take. Spread sausage and vegetables evenly on the prepared pan. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! Thanks for stopping by! This is a winner all day every day. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. I was pleasantly surprised! I will definitely be making it again and often. So.much.easier than peeling before cooking. Small change though I put in the sausages for about 20 mins. I love pretty much everything you do. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Toss well to evenly coat the vegetables with the oil and spices. So happy for you and the new book! Sprinkle lightly with salt and pepper and toss to coat. How To Make Sheet Pan Sausage and Potatoes. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Preheat oven to 350 and line a baking sheet with aluminum foil. Thanks and keep up this good blog. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. Some other (non-starchy) veg to the roast. Step 1 out of 6. Wondered about the shallots? Instructions. Love sheet pan meals? Easy to make and one of my partners favorites! Arrange a parchment lined baking sheet. Save my name, email, and website in this browser for the next time I comment. She just takes my breath away. Will ensure browned tops and hopefully any juices that remain will cook off. Oh my! 2. Wow wow wow. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Toss to coat. rosanne cash's all-american potato salad. I know this is a simple recipe but it is soo good. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . Stir to combine well. Its not if thats how youd like it to taste! I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Slice sausage into slices about 3/4 inch thick. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Really nice relaxed Fall Friday dinner at the cottage with friends! Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
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