How good it was on beef, pork, mutton and sheep which was cut up in chunks, big as your fist. It can be eaten cold, but is much better sliced and fried (in bacon grease, ideally) and served as a breakfast item.Livermush is similar to the scrapple of Pennsylvania (and no doubt evolved from the recipes of the same German settlers) but has relatively less cornmeal than that, I believe. ONE OF THESE DAYS I am going to join a cook out in NY! Scary!Posted Sun, May 18 2014 2:42PM, Catherine oops! Eastern NC is a no ketchup land BUT this is good sauce - kinda reminds me of Peter's Beach Barbecue Sauce. My "go to" now us Smithfield's Chicken and Barbecue in the east and Lexington in the Piedmont. %uD83D%uDE1CPosted Sun, Sep 27 2015 5:38PM, Tree I spent my formative cooking years in Eastern NC. 1990 Old Trolley Road Summerville, SC 29485 843.974.8688. It's all good!Oh, and if you don't use wood, it ain't real BBQ. $10.79 +. Giving My RK the recipe, it's also like giving him enough rope to hang himself. What I referred to for years as roast beef with enchilada sauce. Now I love collecting pulled pork recipes. Also great with chicken!!!! It took me almost 15 years to master what he did. It's found primarily in western NC, but is impossible to get in Georgia, where I live now. Kinda like that quote in "Mystic Pizza", "You don't monkey with tradition". The vinegar sauce we almost always used didn't have any ketchup or sugar in it and it was delicious. This is not eastern style, it's Lexington style which is not in eastern nc. I did find this recipe that might give you a start in what you are looking for.I made up some BBQ yesterday in my crockpot for New Year's using the recipe above which a slight adjustment for personal taste. Posted Sun, Nov 10 2019 12:51PM, Jason I am definitely bookmarking this page. Allen & Son uses butts, but I don't know about anyone East of Chapel Hill doing that. Thanks for sharing.Posted Tue, Sep 12 2017 4:59PM, Lisa If anyone ever figures out the sauce and coleslaw recipe used a College BBQ in Salisbury, NC, you will be my hero forever. It becomes more red and sweeter until you end up with whatever type of doctored ketchup KC BBQ sauce is supposed to be. Then be sure to cook thoroughly and let it set. for those of you that insist ketchup is taboo in eastern nc. Bennetts is a no meat chili sauce. There was vinegar based sauce available. But there is great slaw and there is cabbage with crap. Sorry, Texans - But I learned to love Railroad Barbecue in Fort Worth.The barbecue in West TN had over the years turned to tomato based. 1 tbsp : 35: Apple Sauce. Mind blowing best bbq sauce recipe. Again, it's a matter of taste, but just because you disagree doesn't mean you should fancy yourself the official arbiter of what deserves to be called a "North Carolina sauce. My go to sauce has:1 cup cider vinegar1 cup ketchup3 Tbsp dark brown sugar1 Tbsp molasses1 Tbsp yellow mustard1 tsp salt1 Tbsp crushed red pepper1/4 cup de-fatted pork pan drippingsNo cooking, just mix and throw it on. Then I put one half upfor oulled pork the third day after. Its kind of like Texans telling the rest of the world what chili is. Help guests by leaving a review of your favorite dishes. Thank you, again. Posted Tue, Mar 8 2011 10:48AM, wes I'm from SC, too, where have sort of a sauce schizophrenia, based on region, but I've always been partial to the eastern NC and SC vinegar based or the midlands SC vinegar/mustard base. I feel like you hit the nail on the head as far as a blending of all takes. ketchup is a nice addition as I enjoy western nc sauce. The further east or west you go the more extreme to their sauce they will tend to.Posted Wed, Dec 6 2017 1:45PM, Dick T Born and raised in W-S, NC. So little of it makes it to th meat that the flavor needs to be strong. Im amazed so many things are called Texas this and Texas that and they aren't at all Texan. Just reading this recipe and many of the comments, I know this concoction is good and I will be trying it.And if Carolinians think only Pork is BBQ, they don't know much about BBQ. Our sauces can really be broken down simply, if it's thick and sweet its from well west of Charlotte. In Texas, I could not find Texas Pete at the store. I plan on using it as a low calorie, low carb sauce for my salads and veggies too. Hadn't been to E NC in a while and wanted a little taste to show wife what it was like She is from TX and I'm from SC (mustard based)I'm hoping she likes it but I've already tasted and it is awesome, despite the no ketchup critics.Thanks for the research and posting recipe. He said this was it, THIS WAS THE SAUCE THAT HE TRIED TO MAKE. . Posted Wed, May 29 2013 4:09PM, Steve Yes! 1 Water. This is why you remain in the best website to look the incredible book to have. All the best bar b q joints in the area use some variation. Then we got transferred to Rhode Island. To distilled vinegar, Red Swine Wine adds tomato paste, sugar, salt and spices to create their City Barbeque and Catering The Best Barbeque in the City https://www.citybbq.com/ Pour it into loaf pans lined with foil or wrap. Started searching for some sauces for the pulled pork, and think it's the coolest thing, all the differences in sauces even from county to county in the Carolinas- to this kid from the Adirondacks, it's all good. Posted Mon, Feb 5 2018 2:48PM, Mark P Ketchup is not in the Eastern NC version (as in East of Raleigh) and people will hold you down and beat you if you go anywhere near a split pig with ketchup in your hand. Gotta bite to it we're not familiar with. City Barbeque Smoked Meats Choose a style: Bun, Naked, Bun on the Side, On Texas Toast + $0.79. This trend continues even as you head west out of state and into Tennessee and Kentucky. If you don't want it with as much kick, reduct the red pepper and cayenne by a teaspoon each, and increase the brown sugar by a tablespoon back to the original proportions.Posted Sun, Oct 21 2012 7:44AM, Doug Just wanted to say thank you for posting this. It was horrible.George's is made in Nashville, NC and is very good more Eastern style. Posted Wed, Jun 12 2013 12:57PM, Hermione Hairpie I've got some Carolina BBQ Sauce coming out of my "suzy" right now. (another shall! Very thin, usually clear. or $9 for 12 oz. I always try and use fruit wood when I smoke my pork butts with peach being my favorite. Is this the same sauce? I am going to try this sauce out this weekend and I will let you know how it compares to some of those I've had, thanks for sharing.Posted Fri, Jan 15 2016 10:45AM, p3orion If you have to ask how long it will keep, then you're not eating enough barbecue!However, my sauce is pretty similar, and I have had some in the fridge for six months (I made way too much in one of my batches) with no appreciable loss of quality. Which almost always meant it was a large family or church function. You've convinced me it's arrogance & pride. i live alone. Feeding 100%u2026. Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection. Quillin transformed Sugar Shane's ghost kitchen in Atlanta's Midtown neighborhood into a storefront open to the public in the summer of 2021 and followed it with a location in Sandy Springs in 2022. 100 % 4g Carbs. The next day, the sauce was ever so good on a slice of bread and any left over meat.Posted Mon, Jun 3 2013 3:50PM, CJ Anyone have recipe for pit chicken? Updated Mar 2, 2023. Posted Thu, May 8 2014 2:45PM, Catherine Looks like a nice middle of NC sauce! After this long process, you don't need what folks think of as barbecue sauce today. If it's thin and tart it's from past Charlotte east. We always had Kings Barbeque. Finally, the vinegar sauce really needs a nice rest to finish it off. They gobbled it up. Add to Cart. Finally, and most importantly, is Texas Pete's Hot Sauce. It's under lock and key, and won't be casually doled out to just anyone! $8.05 Pulled Pork at the snack of my finger things are made happened. Most seem to just put their high horse on and nose up, instead of having open minds! Made in-house at our Kansas City facility, all of our rubs, sauces and blends have an award winning history that dates back nearly 30 years.Posted Sat, Nov 12 2016 8:30AM, p3orion Anybody else put off by the frikkin' COMMERCIAL that has suddenly appeared on this longstanding forum? Plain and Simple!!!!! Topped with creamy slaw on a steamed bun, I'm drooling in anticipation. Maybe it is hotter out west. 4 Mojo BBQ Old CityMojo Hogtown Bar-B-Que Brick City Southern . Allow to simmer and reduce for 4-5 minutes then add the parsley and season to taste. can't wait to have 2 arms again.Posted Sat, Jan 2 2016 4:14PM, PeggyS I love these comments! Really the Texans should probably stay out of this debate. 1 1/2 cups of distilled vinegar 1 teaspoon hot sauce 2 tablespoons sugar (white, light brown, or dark brown) 1 tablespoon salt 2 teaspoons crushed red pepper 2 teaspoons finely ground black pepper Notes: About the vinegar. Another was made with sausage and sweetened condensed milk.My ancestors would come back and haunt mePosted Fri, Jan 1 2016 1:03PM, countryliving My mother used to fix what we called "fried mush". With a couple sugars and salt in the mix, I thought it would be best to give the sauce a quick boil to help dissolve the solids. Small Party Salad. Posted Sat, Apr 26 2014 3:49PM, Cheri Here ye, Here ye, Scott I so Agree. What the heck????? What's set a few people off is Josh's apparent blasphemy in calling a very good sauce that happens to include a tiny bit of ketchup an "eastern NC sauce." I have had barbecue across this nation and nothing quite compares to how we do it at home.Posted Sun, Jan 16 2022 9:48AM, Lynn Also born and raised in Wilmington. In any case, "nothing succeeds like success," and it sounds like your sauce was very successful, if your husband finally begrudgingly broke down and asked for the recipe. I'm wanting to end up with a finished product along the lines of Neese's livermush, which even though they call it "liver pudding," is more like the livermush made by Valleydale and other manufacturers.As for SC barbecue, I agree that, historically, the mustard base was predated by a thinner mop more similar to eastern NC sauce, but you're hard-pressed to find anything NOT mustard-base in much of South Carolina now. City Barbeque City Barbeque - Swine Wine Sauce. A good example is Maurice Bessinger's, based in Columbia. exceptional. Yummy!!!! When used as a mop, butter is often added. My brother is a judge on the Memphis BBQ scene and I'm using a rub he gave me for the pork. A couple of the fractional amounts didn't go through on your posting, though: how much salt, and how much red pepper?Posted Mon, Oct 9 2017 4:41PM, james taylor 6 lb. Put the onion and garlic in the bottom of your crockpot and pour in the wine. Anyway, this sauce is the best as is. I guess charcoal comes from wood so maybe it counts a little bit. And for the same reason, that I grew up in NC.But you're right about the native sauce here. All others are commonly referred to as Lexington style, but if you ask anyone living in the east we just call it wrong.Apple Cider Vinegar, Crush Red Pepper, Black Pepper, Salt, and Sugar. Spring mix, cucumbers, tomatoes, cheese, onions, and your choice of smoked turkey, chicken breast, or pulled pork (upgrade to brisket for an additional fee, also available without meat) $10.79 +. $7.00. But anyway, if you ask me, you smoke it low and slow and it's BBQ no matter what meat it is, and it should be delicious before any sauce at all has been put on it. He started quizzing me on the ingredients, I failed to mention the ketchup part to him in fear it would taint his opinion (based on the comments posted here). Personally like to use just a little bit of Piedmont/Lexington style finishing sauce. Those look like good starting points. I can't say that I didn't like most of it, some more than others.But the first BBQ I remember is what we used to cook ourselves over open pits. I know my way around a kitchen and followed the recipe to the tee despite knowing better than to add this much heat! I can eat the other stuff, and I can eat other sauces, but I know what I like best, just like the rest of you.Oh, except that mustard sauce. We mean that literally-the founder was originally part of a competition BBQ team, and the restaurant has more than 100 certified BBQ judges to ensure the quality of the food. I tend to like stuff that tastes good, irregardless of whether it crosses the line of tradition or not.Posted Fri, Aug 6 2010 10:31AM, Ben Cops What's texas pete sauce and what can I substitute for it in the UK? Similar vinegar based sauces can be found all over the central and western parts of the state. Who just moved to NC. Red Swine Wine is a recipe right out of the heart of North Carolina. jar pimento, chopped and drained1 pint apple cider vinegar2 cups sugar or sweetener cup salt tsp. Making some sauce right now. So thanks, Ill use this as a guide and make my own changes as I see fit.Posted Sun, Jan 23 2022 5:39PM, SarahS Well, everyone seems to like slamming Texans. Sauce Barbecue. No Texas Pete.Posted Sat, Dec 28 2013 1:06PM, Mike I'm from Wilmington NC. All-natural chicken breast, filleted by hand and served on a bun. However, I have had vinegar sauces made with ketchup and sugar and I like some of them also. Set aside mixture (unrefrigerated) for no less than 24 hours.About 9 hours before tailgating at ECU have the pledges wake the Brother cooking the pig, Have them make sure the cook is well stocked with the alcoholic beverage of his choice and as he tells them stories about the good old days, have one of the pledges go over and squirt down the pig with the mixture as it roasts at least once an hour.Serve with beer, good friends and football.Posted Sun, Oct 13 2013 2:31PM, Brandi I'm not sure if this has been addressed yet or not, but I saw that some people substituted a different hot sauce for the Texas Pete.
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