Stir the bread pieces and saltines with the milk, just until they are moistened good. Did not have the greek seasoning or spices on hand to make my own but it was still very flavorful. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Raise oven temperature to 375 degrees and return meatloaf to oven. texas and never heard of this before.. This will be the only recipie I will use. All what you will find here is completely free. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. * 1 teaspoon dried parsley flakes Sharing her old fashioned dishes and our special memories! 1 Egg, beaten You should really check them out! This gravy is extra easy to make because it has a secret shortcut: gravy mix. Oh, and it must be flavorful! Transfer meat into a large loaf pan and press it down evenly into the pan. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Directions. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. For the Meatloaf. Switch out your typical meat loaf sauce for something a little tangier. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. Now, in 2022 its a full family affair. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. Made for some great left-overs on night two! This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. firm red or yellow tomatoes. Preheat to 350. Let stand 10 minutes before serving. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. I do have another recipe for meatloaf here on Taste of Southern. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Preheat oven to 350F. 1 teaspoon Dry Ground Mustard "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light Southern Meatloaf Recipe Youll need these ingredients. Add ground meat. Bake for 45 mins to 1 hour or until cooked through. Even my picky boyfriend loved it! I make mine the same way and serve with hoe cakes!!! Serve with tomato gravy (below). Using clean hands, mix lightly until combined. Husband agreed! I havent made it in a long time, but seeing this makes me want to! Memories are in our cooking. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. * 1/2 teaspoon thyme Recipe: Meat Loaf Sauce Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. Just a thought. This recipe is a winner and will be made again and again. Remove meatloaf after 30 minutes and pour sauce over the top. Sprinkle the flour over the onions and stir well to evenly coat. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Add the onions, salt and pepper and cook for 7-8 minutes until slightly caramelized and softened. Put bacon drippings in a hot skillet on stove top. Again, its your choice. You can also bake meatloaf without a loaf pan. Smile. I always add a ton of extra Worcestershire sauce because I love it. My mother was from Louisiana and made this when I was growing up in the 50s. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. Stir in broth until smooth. Delicious Southern Tomato Gravy Meatloaf - YouTube 0:00 / 6:19 Delicious Southern Tomato Gravy Meatloaf Dining With Dessica 2.57K subscribers Subscribe 4.1K views 4 years ago SUBSCRIBE HERE:. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). Pour in tomatoes and water and cook until the consistency of gravy. Place ketchup in a small mixing bowl. You may see ads that are less relevant to you. Lightly beat two large eggs and add them to the bowl. In a large mixing bowl, break the bread into small pieces. 1/2 cup Ketchup Internal temperature should reach 160 degrees. Place saltines in a large ziptop bag and crush with a rolling pin. Have a great weekend. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. My daughter, very picky eater, loved it. Heat oven to 350F. shes showed me how to make it myself and it is one of my go to meals because my family loves it. While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. If you choose to stick with ground beef, opt for an 80/20 or 85/15 package to ensure your meatloaf stays nice and moist when baking. Do you have a recipe for tomato jam or preserves? Thanks again. It was incredibly juicy and flavorful. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Very good recipe. Add onion and cook, stirring occasionally, until softened, about 5 minutes. I recently came across some recipes that I used years back at my brothers restaurant. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. I just pulled the meat apart by hand as I added it to the bowl. Skin and cut up tomatoes and add other ingredients. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Meatloaf isn't exactly a dinner party staple, but if you served this dish, I don't think anyone would complain. Add the beaten eggs and stir to coat the meat. Shape the meat into a loaf and put it into the prepared pan. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Your email address will not be published. Delicious! I enjoy tomato gravy with a good meatloaf or smothered over fresh mashed potatoes. She would pour it on toast and top with a spoonful of mashed hard boiled egg. I am giving you her instructions. Lets go ahead and get this started so it will be ready for later. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. And why not? It is also filled with green bell pepper and onion, and has a sweet tomato topping. That does sound delicious! Your email address will not be published. Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. Good luck with your garden! And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! ground beef, cup chopped yellow onions, cup chopped green bell peppers, 1 cups bread crumbs, 2 whole eggs, 3 tablespoons Worcestershire sauce, 1 tablespoon dry mustard, 1 teaspoon salt, teaspoon black pepper Thanks, Terri. Bake for 30 minutes. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. You can easily substitute with carrots or bell peppers. These ads use cookies, but not for personalisation. This silky Tomato Gravy still has all the delicious components of a tomato sauce, but it's the hint of rosemary that truly rounds out the palate. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Ground Beef 1 Egg, beaten Serve over biscuits. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. 1 teaspoon Salt, optional. In large bowl, mix Meatloaf ingredients well. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. EVER. * 2 teaspoons salt * 1 teaspoon paprika Bake 40 minutes. I served it with mashed potatoes with roasted garlic butter (which was also very good). EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. We always put molasses over our biscuits; then, topped them with tomato gravy. I left it out of mine, but the choice is yours. Preheat oven to 400F. It begins with two pounds of lean ground beef, and just gets better from there. I was doing about 8 pounds of ground beef at the time. Discovery, Inc. or its subsidiaries and affiliates. Wow! Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Shes precious to our family. Home canned tomatoes..yum, yum. My mother never used any meat drippings of any sort, she used butter instead. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. Heat 2 tablespoons oil in a medium skillet over medium. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Served with mashed cauliflower and potatoes and a green salad. this link is to an external site that may or may not meet accessibility guidelines. Remove from oven, and drain. Press the meat firmly into the pan. If you enjoyed this article, subscribe to receive more just like it. Fried Grit Cakes With Eggs and Tomato Gravy. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Preheat the oven to 350 degrees. Egg gravy is made the same way you make tomato gravy . 55+ Easy Dinner Recipes for Busy Weeknights. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Add 1 Tablespoon of Yellow Mustard. 3 slices White Loaf Bread This is a great make-ahead for us on a weeknight. The ideal meat loaf temperature is about 160F. Our Southern Meatloaf with Tomato Gravy - Copy Steps. Add flour and make a roux or cook until thick. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Place rack in an aluminum foil-lined broiler pan. I found it to be mighty tasty anything with homemade biscuits is ok in my book! Out of breadcrumbs? So good. How long to cook meatloaf in oven? Thank you! Lightly pat mixture into an 8x4x2-inch loaf pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Take the pan out of the oven and remove cup of pan juices and grease. Preheat oven to 350 degrees. Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. It was a huge improvement (though I enjoyed the original recipe). Cut up tomatoes in bowl. Just crack 2 to 3 eggs into the gravy in stead of tomatoes and keep stirring until the eggs are done. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, Add the oil to a skillet over medium heat. Season with the salt and pepper, taste and adjust if needed. So happy I could be of help to you Frances! It is also filled with green bell pepper and onion, and has a sweet tomato topping. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. My entire family loves it! As a kid I didnt realize that everyone didnt eat it or even know what it was unti we went on vacation TN (which I consider the South). Stir well. Put meatloaf back in the oven uncovered with the heat off in order to keep warm. Add the meat mixture to a loaf pan. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. Im from MS and have eaten it my whole life. Drain on paper towels; cool. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Carefully slide the pan out of the oven, and pour the glaze over the top. Serve any leftover sauce in pan over individual meatloaf slices. Preheat oven to 350 Fahrenheit. When an instant read thermometer reads 160 degrees F the meatloaf is done. Smile. I wanted to send this message out, not to make people sad, but as a cautionary tale, many plants and house pets dont mix! Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F If you're searching for meatloaf recipes, you must already love them. Editorial contributions by Christabel Lobo. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. This meatloaf is melt in your mouth heavenly meatloaf! My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. Wow, I'll bet you think water is tasteless also.. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. I am now managing the website and will be providing updates. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Don't you agree? This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. Use more milk if needed. This is so tasty !!! It will only take a minute or two for you to leave your comments in the section below. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Mix with your hands just until evenly combined. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Everyone really enjoyed this. Instructions. I love the flavor,but when u make it, it's too crumbly. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. It was originally submitted by Mrs. L.H. I just made a version of this a couple days ago! It worked well for folks that only had an hour for lunch. Thank goodness she recovered after a week at the vet emergency clinic. Preheat your oven to 350F degrees. Mix everything until well combined. Its not just a southern dish. Joyce if you tried it you would taste the difference. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Add yellow mustard. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. You'll understand why this recipe is called Bev's Famous Meatloaf from the moment you have your first bite. Bake at 350F for approximately 45 minutes. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Remove from oven. Cook till thick, stirring. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. I followed the recipe exactly and would not change a thing. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. The Dijon mustard adds just the right amount of tartness to the dish. So happy to have you here. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Heat oven to 350F. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. old and still remember those preserves. meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Thank you so very much. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Hope this helps! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2 lbs. I grow up in East for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . My whole family loves it. Place the onions in a heavy skillet, preferably nonstick. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Stir everything together until fully combined. and form into a loaf in the center of the dish. This meatloaf has an excellent flavor; best meatloaf I have ever had! Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce We always had sliced homegrown maters with our gravy & biscuits in the summertime so, this is just a spin on that I reckon. My children in their 4os thats what they always want me to make unless its the holidays. Recipe: Mini Meatloaves with Potatoes, Leeks, and Brussels Sprouts. I always shaped the loaf out on a baking sheet back in our time at the restaurant. This much like the meatloaf Ive always made. Delicious! Heat the oven to 350F. Love tomato gravy. Crumble the ground beef on top of the moistened bread and saltines. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Preheat your oven to 350 degrees. Add 1/4 cup of milk to the bread and crackers. GOOD STUFF! Ate tomato gravy a lot sometimes for breakfast and sometimes for supper. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. How to Make Southern Meatloaf. Add the lightly beaten egg. The best I have ever tated. Bake at 350F for 1 hour. Hope you have a wonderful day. Very tasty! Add the onions. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Pour in tomatoes and water and cook until the consistency of gravy. Wiggins of Greensboro, NC and featured in the February 1978 issue of the magazine.I can remember my mom I will quickly admit that working in that hot kitchen was some of the hardest work Ive ever done. This recipe only takes a few minutes and a few basic ingredients to prepare. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Then, added the tomatoes, salt and pepper. * 1/2 teaspoon ground nutmeg I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. A meatloaf glaze doesn't have to be complicated to be delicious. I grew up eating this and it was called rations by the old folks. Remove from oven and drain off excess grease. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Its really good, much better than you would think. It's also added into the tomato sauce-ketchup topping to help keep the meatloaf moist and tender as it finishes in the oven. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Very Delicious Meat Load but made a couple modifications. My family loves it. For this recipe, we recommend using an 80/20 (which is 80 percent lean meat and 20 percent fat) or an 85/15 package of ground beef instead of a 90/10 blend. Husband agreed this is the best one we've ever tasted. All rights reserved. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. Cook 35 more minutes. Ill be looking forward to seeing you add your name to our list. Love the Creole n Greek seasoning.. Chop the onions very fine. I have made it by this recipe before but just had to guess at most of what I was doing. My family loves this over meat loaf & mashed potatoes. 1 Tablespoon Worcestershire Sauce Copyright 2023 Meredith Corporation. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. My mother was a wonderful cook. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Add the salt, pepper, sugar and garlic powder and mix with a spoon. This looks like it tastes so good, another must try. I am from Italian descent and made tomato gravy for my Southern husband all the time. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. With a buffet, customers could begin to eat much quicker than waiting for an order to be prepared. She made the roux with butter and flour. Creamy Mashed Potatoes If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Pour stock over top. No fancy bells & whistles. Transfer to a foil lined jelly roll pan and press into a long log. Im from southeast Alabama and my mom made this all the time when we were kids. * 1 teaspoon black pepper My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. Quick and easy to make, bakes in about one hour. Bake. I add diced green bell pepper to mine and sometimes diced green chilies. I have recently found that it is also good on grits. * 1 teaspoon cornstarch Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Everybody understands the stuggle of getting dinner on the table after a long day. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. Add brown sugar. After the meatloaf has rested, top the meatloaf with the gravy. My dad recently passed away. Were Leigh and Anne! & a friend native to the area made it for me. Carefully drain off any excess fat. Heat the oven to 350F. Set aside. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. I served this with mashed potatoes with caramelized shallots and corn. Worthy of a special occasion. Check it with a digital thermometer if you have one. 5 lbs. Their are much different flavors to experience with the homemade gravy that you will never get from a can.
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